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Sambal Ikan Billis |
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Sambal ikan billis is a popular Malaysian dish that is served with nasi lemak (coconut rice). It is anchovies cooked in chilies, herbs and spices. Check out our nasi lemak recipe with sambal ikan billis...here
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Onde Onde |
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Onde-Onde is a Malaysian kueh that is taken for breakfast, tea or as a dessert. It is made of glutinious rice flour and palm sugar and si served tossed in freshly grated coconut.
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Chilli Crab |
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Chilli Crab is a dish that is popular in Malaysia and Singapore.
Crabs are cooked with chillies and other spices to make it a spicy delicious dish.. Singaporeans like to claim this dish as Singaporean, but Malaysians think otherwise. The dish that is cooked with chilli and local spices originated from the Peranakaans (Baba and Nyonya), its roots is in Malaysia - the States of Melaka, Penang, northern part of Peninsular Malaysia and Singapore.
This Peranakan-style Nyonya Cuisine of Chilli Crab is prepared with plenty of spices and chilies. (see recipe below)
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