Kiam Chai Buey is stew created from leftover meat that is often served after Chinese New Year or a festive season. The more meat leftover you have the better is tastes. Mustard greens are necessary ingredients in this stew.

Check out the leftover stew recipe, but be sure to adjust the ingredients according to amount of leftover meat you have or taste.

Peanut cookies are popular cookies Malaysians prepare for the festive seasons, such as Chinese New Year and Hari Raya. Check out our peanut cookies that is simple and just melts in your mouth.